Gobi Manchurian (cauliflower manchurian)

Here u have another grt recipe made easy for lazy cooks. I prefer making this once in a while when i get bugged by my own food. So for a special occasion u can take some time and effort. Good dish when u want to impress someone.
Though manchurian is a chinese delight, this is more like a indo chinese version. I got this recipe from my grandmother and cant thank her enough for it.

1 Cauliflower (Keep the flowers and the small stems apart)
4tbsp maida (roughly enough to coat the flowers)
Pepper
salt
1 Onion (big) diced
1 tsp ginger garlic paste (can substitute with cut ginger & garlic)
1 tsp chilly powder
3 tbsp tomato sauce (rough measure)
Chopped coriander/cilantro leaves

Dip the flowers in hot water for 30minutes. Add some salt to the water. Dice the flower stems and keep aside
Drain them and add maida, salt and pepper and sprinkle some water so as to coat maida evenly over the flowers. Deep fry them in oil and keep aside.
Use the same oil in a pan (dont use the entire oil just enough to saute onions) and saute onions and the flowers stems. Once its cooked add the ginger garlic paste and chilly powder. If you r using ginger and garlic, add them with onion itself. Add salt to taste. Add the tomato sauce and saute well. Then add the fried flowers and mix well. Garnish with coriander leaves. Hmm...tasty gobi manchurian. Grt with chappathis...