Easy vegetable biryani in pressure cooker

Easy vegetable biryani in pressure cooker

Variety rice is always my passion. I keep on trying and it always ends up as a flop. This is one thats easy and has very little risk of being a flop.
The recipe goes like this

2 cup basmati rice(soaked for an hour and drained)
1 cup vegetables(potato,beans,peas,carrot diced)
2tbsp ghee
1 onion
1 tomato
5 chilly
a few garlic
a small piece ginger chopped
turmeric,chilly,garam masala pwd - as reqd
salt as reqd
corainder leaves chopped (opt)
cashews , raisins (fried in ghee) (optional for garnishing)

Heat ghee in pressure cooker. Add onion,ginger,garlic and fry well. Add all masala pwds and saute well. Add tomatoes, chillies and saute. Then add the vegetables and fry them. Add rice and fry for 5 minutes. Then add 5 glass of water and salt. Close the cooker. Dont put the weight. when the steam comes out of the nozzle, put the whistle and off the gas. Open the lid after 10minutes . Add coriander leaves. It will be a little watery, but will be dry and seperate if left for a while. Add cashews and raisins. Serve to ur loved ones...