One of my favorite snacks, needless to say the one that i miss the most after coming to USA. My sister send me this recipe as a healthy snack for kids. This snack is full of vegetables and kids love it. The only unhealthy part is that it is a deep fried dish, but at times taste beats health.
My many thanks to sister, i can now make it any time and if i make it u know its gonna be easy...
Here is the recipe...

1,2 big Potato(baked and smashed)
1 cup vegetables (carrots,peas,corn, etc)(baked and diced)
You can use the microwave to bake the vegetables or u can buy the mix veg bag from freezer section and just bake them.
1 medium onion chopped
1tsp ginger paste
1/2 tsp garlic paste
salt & pepper to taste
1 egg beaten
bread crumbs for coating (You can buy them at walmart, or u can make them at home,take a slice of bread and microwave it for 45 secs, and then put them in a freezer bag and pound them)

First saute the onions in a pot adding a tbsp of oil. Once the onions turn pale, add the vegetables and also the ginger and garlic paste. Add salt and pepper. Saute for about 5 minutes and then add the mashed potatoes. Saute for about 5 more minutes and let them cool. Once cool, make small balls of the vegetable mix and press it as patties and coat it with egg and place in bread crumbs, so it get coated(C picture below). Deep fry in oil and u get crunchy vegetable cutlets.
Enjoy...